Global Lentil Flour Market Research Report 2019
- Report Details
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. A
- Table Of ContentMore...
Table of Contents Executive Summary 1 Lentil Flour Market Overview 1.1 Product Overview and Scope of Lentil Flour 1.2 Lentil Flour Segment by Type 1.2.1 Global Lentil Flour Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Organic Lentil Flour 1.2.3 Conventional Lentil Flour 1.3 Lentil Flour Segment by Application 1.3.1 Lentil Flour
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